2 oz. light Puerto Rican rum 1 oz. brandy 1/2 oz. gin 2 oz. lemon juice 1 oz. orange juice 1/2 oz. Orgeat Syrup 1 teaspoon Sweet Sherry Directions: Shake all ingredients except sherry with ice cubes. Pour into a 14 ounce glass. Add more ice cubes. Float the sherry on top |












