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Booze
4 parts Light rum
2 parts Brandy
1 part Gin
A splash of Sherry
Mixers
4 parts Lemon juice
2 parts Orange juice
1 part Orgeat syrup
Directions
Ingredients:
2 oz. light Puerto Rican rum
1 oz. brandy
1/2 oz. gin
2 oz. lemon juice
1 oz. orange juice
1/2 oz. Orgeat Syrup
1 teaspoon Sweet Sherry

Directions:
Shake all ingredients except sherry with ice cubes. Pour into a 14 ounce glass. Add more ice cubes. Float the sherry on top
Rating
N/A


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comments
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This is from the Trader Vic's website. Savory (97 days ago)
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