2 ounces gin
1/2 ounce Grand Marnier
1/2 ounce sweet vermouth
1 dash fresh lemon juice

Pour ingredients into a cocktail shaker and fill with ice. Shake well for 10 seconds and strain into a chilled cocktail glass. Twist a piece of lemon peel over the drink and use for garnish.

This Cocktail was created by Harry Craddock, for the Leap Year celebrations at the Savoy Hotel, London, on February 29th, 1928. It is said to have been responsible for more proposals than any other cocktail that has ever been mixed.”