It is best to start all ingredients with a shaker. Get a shot glass and pour in one shot of the Cognac, as well as one shot of Amaretto. You then want to add the 2 shots of milk. I did not use regular milk, but instead rice milk as it gives it this vanilla-y rich and not too creamy flavor. It's a personal choice, but whatever. You then want to add a splash of the Cream of Coconut. Here it is okay to substitute with any of the coffee creamers they have in stores that are delicious (like the almond toffee and blueberry). Now add the coffee, just a half a tablespoon of (preferably decaf) instant coffee just for the flavor, scent, and bitter tones. You then add the shot of Bailey's Irish Cream. I chose Dark Mint, as it went well with the mix but to each his own. Finally, add a splash of half and half and squirt just a teensy bit of chocolate syrup in. Obviously, add ice to the shaker. Shake, pour, hop.