½ oz Maraschino Liqueur 3 Lemon Wedges 4 to 5 Rose Petals 3 Dashes Lemon Bitters Top with Prosecco - In a mixing glass muddle lemon and rose petals - Add ice, Plymouth Gin, Maraschino Liqueur, Lemon Bitters - Shake and strain into a champagne flute - Fill glass with Prosecco - Garnish with a fragrant rose petal A perfect cocktail for Valentine's Day! |
![]() |












