Slice the fruit into bite-size pieces and place in a sealable plastic container.

In a cocktail mixer shake the rum, lime juice and ice together

Strain the mixture over the fruit. Then seal the container and refrigerate for two hours, not only does the lime add flavour but should also make the fruit retain its vibrant colour.

When serving transfer the fruit to a bowl and pour any of the reamaining mixture over it.

Works as a really nice alternative to a regular fruit cocktail pudding!