Making this with white hot chocolate (rather than milk chocolate) makes it extra nice. Prepare your hot chocolate in a big mug, add the coffee liqueur (I suggest a cream based one such as Kahlua), whisk a bit to create a froth (or add frothed milk) then sprinkle grated chocolate ontop...and if you want sweetness overkill add mini marshmellows. Niiiiiice! |
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