Shake 1 oz. white rum, 2 oz. gold rum, 1 oz. dark rum, 1 tsp simple syrup, 3/4 oz. lime juice, 3/4 oz. pineapple juice, 2 tsp apricot liqueur dash of Pernod, a dash of Angostura bitters, and ice. Serve with ice, garnish elaborately with fruit, mint and powdered sugar.
Thanks, "And a Bottle of Rum"!