make a sachet out of cheese cloth that includes 2 cinnamon sticks, 4 cloves, 2oz fresh ginger (peeled and chopped), 10 black peppercorns and two orange slices.

Simmer a 750mL bottle of Sangiovese (or other dry red wine), 1/2 cup brandy, 3 cups honey, 1/2 cup brown sugar and the sachet on low heat for 15 minutes.

Let cool and serve with cinnamon sticks.