This recipe works best when you use Dr. Browns Black Cherry soda (available at your favorite Wegmans if you can't find it anywhere else) and Haagen Dazs chocolate sorbet. Scoop a good sized scoop of sorbet into a pint glass. Add your rum of choice (preferably white rum) and fill the rest of the glass with delicious Dr. Browns. Stir a bit and let some of the sorbet melt. Enjoy