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Hot Buttered Rum by Mazzy
Booze
2 parts Spiced rum
1 part Butterscotch Schnapps
Mixers
6 parts Water
1 part Brown Sugar
1 part Butter
1 part Heavy cream
Directions
Fill a coffee mug about 3/4 full of water and microwave for 90 seconds. Add a tablespoon of butter, 3 ounces of spiced rum and an ounce of butterscotch schnapps. Stir in a tablespoon of brown sugar and a splash of heavy cream.

Enjoy!
Rating
N/A


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