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Pegu by JP
Booze
2 parts Gin
1 part Orange liqueur
Mixers
1 part Lime juice
A splash of Angostura Bitters
Garnishes
Lime peel
Directions
This is a recipe from San Francisco Mag mixed by Thad Vogler. Drink is named for British Officer's Club in Rangoon. Proportions are a guess. Use Countreau for orange liqueur. Add ingredients to a shaker and shake with ice. Strain into a martini glass (pic is martini glass without stem and color is rich yellow). Add garnish. Good luck with proportions.
Rating
N/A


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