Prepare a 16 oz. bottle of ginger ale that is 2/3 way full. Leaving room a bit of room fill it the rest of the way with Bacardi limon. Squeeze half of a lime into the rum. Then in a separate dish place an entire section/branch(?)of mint with some rum over top of it. Then use a fork to crush the leaves until they are throughly bruised to a dark green.Put the lime wedges and half of the crushed mint leaves into the bottle as well. Shake throughly and adjust til satisified!


Put the lime wedges and half of the crushed mint leaves into the bottle as well. Shake throughly!