 Also need: Ice Fancy it up with: Sugared rim (optional and not recommended, as it deflates the cool) Start with one full lemon and one full lime, cut into quarters or smaller wedges. Fill the shaker about 1/4 - 1/3 full of ice. Squeeze lemons and limes in to shaker, then toss 2 or 3 wedges into the shaker (for the extra pulpy Miketini). Pour in vodka so that the whole batch fills the shaker 3/4 of the way. Place top on shaker, and shake vigorously for about a minute. Strain into Martini glass and you now have a Miketini |
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