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Booze
1 part Whiskey
1 part Vermouth
Mixers
1 part Bitters
Garnishes
Ice
Lemon Twist
Orange peel
Directions
In a cocktail shaker filled with ice, add 1.5 oz. Canadian Club Reserve, 1/2 oz. sweet Vermouth and a dash of bitters.

Shake sharply and strain into a rock glass filled with crushed ice.

Garnish with twist lemon and orange peel.
Rating
N/A


alternate ways to make this drink


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