Add 1 oz. Canadian Club Reserve, juice of 1/2 lime, 4 dashes of Tabasco sauce, 2 dashes of Worcestershire sauce, a dash of pepper and top with Clamato juice. Garnish with celery. |
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Add 1 oz. Canadian Club Reserve, juice of 1/2 lime, 4 dashes of Tabasco sauce, 2 dashes of Worcestershire sauce, a dash of pepper and top with Clamato juice. Garnish with celery. |
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