Shake well and strain into a highball glass filled with ice. Garnish with 1 tbsp of fresh bluberries and a mint sprig. |
![]() Mint Whisky by extratasty_whiskyIn a cocktail shaker filled with ice, add 1.5 oz. Canadian Club Classic, 6 torn mint leaves, and 5 oz. of lemonade. Shake well and strain into a highball glass filled with ice. Garnish with 1 tbsp of fresh bluberries and a mint sprig.
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