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Whisky Sour by extratasty_whisky
Booze
1 part Whiskey
Mixers
1 part Lemon juice
Garnishes
Ice
Maraschino cherry
Sugar
Directions
In a cocktail shaker filled with ice, add 2 oz. of Canadian Club whisky, the juice of half a lemon and 1/2 teaspoon sugar.

Shake sharply and strain into a rock glass filled with crushed ice.

Garnish with a maraschino cherry.
Rating
N/A


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