To make Earl Grey-infused vodka: For a 750 ml bottle, steep 4 tea bags for four to five hours (or until it's brewed-tea color; don't let it sit too long, or it will get bitter and tannic).

Prepare a tall glass full of ice then add the Vodka, next add the Lemon soda, next add the Mint, next add the Lemon wedge.

original recipe called for a splash of simple syrup, but I say leave it out!

Goes down easy-peasy regardless!

From Salon.com summer cocktails:
http://www.salon.com/mwt/food/eat_drink/2007/08/17/cocktail_results/index1.html