Muddle 6-8 fresh raspberries in the bottom of a boston shaker. Follow with crushed ice, the juice of 1 squeezed lemon and a splash of simple syrup. Next add 2 oz of a good bourbon, 1 oz of grapefruit vodka (we prefer Finlandia).

Shake vigorously, then pour over a pint glass of ice. Top off with a light iced tea, or soda water.