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Bloody Mary
by pigg
Combine vodka, tomato juice, and lemon juice. For one glass (8 ounces): Add a dash of hot sauce, three dashes Worcestershire sauce and 1/8 tsp each of black pepper, salt, and celery salt. Increase to scale. |
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|
Bloody Mary
by pigg
Combine vodka, tomato juice, and lemon juice. For one glass (8 ounces): Add a dash of hot sauce, three dashes Worcestershire sauce and 1/8 tsp each of black pepper, salt, and celery salt. Increase to scale. |
![]() |