First, make some lemonade - MAKE it, as in no powder, no concentrate - squeeze some lemons, and sugar to taste. Drop a few lemon slices in for good measure. No vodka yet!

This is the important part, and what seperates it from your typical Lemon Drop - pour the lemonade in some martini glasses (saving space for the vodka), and put them in the freezer. You want to take them out when the top is frozen, but there's still liquid underneath. Check after half an hour.

Now, crack the icy top layer, add the vodka, and stir GENTLY. The drink should retain an icy texture. Think "frost".

For best results, consume on a polo ground in July.

NOTE
Add some sugar on the rim, if you're sitll convinced this is a lemon drop.

THANKS TO
Greg, who invented this seasonal favorite. I only gave it a name.