First cut the fresh limes in half. Use a small knife to cut the "spine" of the lime off (that white "string" that goes across it. After, cut the halves in quarters.

On a thick pint glass add 2 to 3 teaspoons of Wholesome Foods Organic Sugar (Trade Joe's) and a hand full of limes and a splash of Cachaça.

Using a wooden Muddler gentle mash the limes about 3 to 4 times. You don't want to do it really hard otherwise you will get the zest of the peel.

Next step is to fill the pint with ice and 2 to 3 parts of Cachaça and shake it. Shake it hard but not for too long. Just enough to get the outside of your metal shaker frosty.

Finally, using a half lime, run it around the rim of the glass (a tumbler). Dip the rim onto a small plate with grounded cinnamon.

Carefully pour the whole content of the shake into the cinnamon rimmed glass and enjoy your Caipirinha!

Don't stir. Pour the limes, ice, pulp, etc... into the glass.