Fill a tall, wide glass (a pint glass will do) about half full with ice, and add vodka, grapefruit and soda in about equal amounts (erring on the low side for the soda). Lime wedge (preferably 2-3) to finish.
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The original recipe uses mugi-shochu, a Japanese distilled barley vodka, which I've asked to be added to the ingredients list...
Good low-key summer drink that gets some water and vitamin C in with the booze. - fishfriendly(601 days ago)
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