Pour 2 oz. gin, 1/2 oz. dry cherry brandy, 1/2 oz. DOM Bénédictine herbal liqueur, the juice of half a lemon, two dashes of orange bitters, and two dashes of Angostura bitters into a cocktail shaker with ice. Shake well and pour into a highball glass. Fill the rest of the glass with chilled club soda and garnish with a spiraled lime peel.