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Booze
2 parts Rye whiskey
Mixers
1 part Sweet Vermouth
A splash of Angostura Bitters
Garnishes
Cherry
Directions
Glass: Manhattan
Garnish: Cherry
Source: The Art of Drink, May 2006


Stir Canadian rye whiskey, sweet vermouth (Vya if at all possible,) and a dash of Angostura bitters together with ice cubes: strain into a Manhattan glass and garnish with a cherry.
Rating
N/A


alternate ways to make this drink


comments
bubble For tradition's sake, I like using a United States rye, but this is the stuff. jtavan (392 days ago)
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