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Booze
1 part Brandy
A splash of Orange Curacao
A splash of Orange bitters
Mixers
1 part Dry Vermouth
A splash of Angostura Bitters
Garnishes
Lemon Twist
Cherry
Directions
Glass: Martini
Garnish: Cherry/Lemon Twist
Source: The Art of Drink, May 2006


Stir brandy, dry vermouth, orange curacao, Angostura bitters (2 dashes) and orange bitters (3 dashes) in a shaker with cracked ice; strain into chilled martini glass. Garnish with cherry and a lemon twist.
Rating
N/A


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