 Garnish: Lemon Twist Source: The Art of Drink, March 2007 2 ounces of Scotch to 1 ounce of Drambuie, build on ice in a rocks or old fashion glass and garnish with a lemon twist. Extratasty won't distinguish between scotch and drambuie. Per Wikipedia, "Drambuie (dram 'boo ee or dram 'byoo ee) is a honey- and herb-flavoured golden scotch whisky liqueur made from aged malt whisky, heather honey and a secret blend of herbs and spices. The flavor suggests saffron, honey, anise, nutmeg and an herbal earthiness." |
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 Rusty Get's Nailed by DashboardCookieServe on the rocks using mostly The Macallan Single Malt (the older you can afford, the better) with a splash of Drambuie. A slightly more expensive twist on an old classic.
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