(From Kyle Wagner, Fine Living Food and Drink, 10 Cool Cocktail Recipes. Drink credited to Gwen Walters' Par Fork! The Golf Resort Cookbook (Pen & Fork Communications, 2002).)

Prickly Pear Margarita (Phoenix)

3 tbsp. quality tequila
2 tbsp. Triple Sec
1 tbsp. prickly pear syrup (Pear Nectar)
1/2 cup fresh lemonade
1 lime wedge

Pour all ingredients into a shaker or a blender. Mix well. Salt the rim of a margarita glass (dip in a little lemonade or lime juice). Add ice and pour in margarita. Garnish with lime wedge.