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Booze
2.5 parts Rye whiskey
1 part Vermouth
A splash of Apricot Brandy
Mixers
A splash of Angostura Bitters
Garnishes
Cherry
Directions
(From Kyle Wagner, Fine Living Food and Drink, 10 Cool Cocktail Recipes. Drink credited to Julie Reiner of the Flatiron Lounge.)

The Slope (New York)

2 1/2 oz. Rittenhouse Rye Whiskey
3/4 oz. Punt y Mes (Red Vermouth)
1/4 oz. Marie Brizard Apry (Apricot Brandy)
2 dashes Angostura bitters
2 brandied cherries

Stir and strain into a cocktail glass. Garnish with cherries.
Rating
N/A


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