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Booze
4 parts Champagne
1 part Creme de Cassis
Directions
Add chilled champagne and creme de cassis to a champagne flute and stir very lightly just to incorporate, with minimum damage to the bubbles.
Rating
N/A


alternate ways to make this drink
Kir Ten by Llama_Bill
2 Parts Champagne 2 Parts Lemonade 1 Creme de Cassis Not a royal but close, the pun was a total mistake.
Kir Royale by torimain
I prefer this to the classic Kir. It's much lighter...great for new year's!


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