 fresh mint, stemmed 1/2 oz simple syrup 3/4 oz lime juice Angostura bitters Put mint, syrup and lime juice in a glass and muddle lightly. Add rum, fill the glass nearly to the top with crushed ice, and add a dash of bitters. Swizzle well, top off with crushed ice, and garnish with a mint spring and lime wedge. Serve with a straw. Courtesy of Playboy Magazine. |
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