Extratasty - Coco-knock by shaken

Coco-knock by shaken

2 parts Rum

1. Take a tender coconut. Chop off the top so that you have an opening equivalent to your palm and you are able to see the coconut water inside the coconut shell.
2. Pour 60 ML of White Rum (Bacardi) into the coconut water.
3. Add 1 or 2 tea spoons (as per taste) of honey to it.
4. Add 2-3 mint leaves (I dont like mint leaves in any drink - so I skip this step).
5. Put a stirrer in to complete the look and then serve the drink.

This is a good drink to have at a relaxed pace - say, on a lazy Sunday afternoon lying by the pool side or on a beach.

Rating

Jessica's Summer Dream by jessicakiehne

To a blender, add rum, thawed juice blend, ice cubes, bananas and strawberries...add more rum, as needed! Blend until desired texture is achieved. Get LOADED!

Have a better way to make this recipe? Submit your own instructions!

	my grocery store always has coconuts..but i'm sure you could substitute w just coconut milk from a can if you couldn't find a coconut - 8Jennanana8 (93 days ago)
	People who love coconut have tender coconut around the house Mister Jmacias. Take a stroll to the supermarket if you like. - Hezaa (639 days ago)
	I am sure one can buy it off the shelf in many countries (maybe in tetra packs). In India, we get it in plenty everywhere - even at street side vendors. Maybe thats the reason, why coconut-based cocktails are available in the India. - shaken (640 days ago)
	who has a tender coconut laying around the house? - jmacias (641 days ago)

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