This drink is so yummy!

Take a ten ounce can of frozen Bacardi Pina Colada Mix and dump it into a blender. Add five ounces of pineapple rum and fill the blender almost to the top with ice. Blend everything together until smooth. Rim four or five hurricane glasses with pink sugar (can be bought or made by dying granulated sugar with a tiny amount of red dye). After rimming the glasses, pour the pina coladas into the glasses. Add a straw to each glass, garnish with a slice of pineapple and a maraschino cherry and enjoy!