Makes 2 gallons.

Grab a jug of red wine, preferably dry. Carlo Rossi burgundy works *excellently.* Pour it in your serving container - make it big - along with the triple sec, port and cranberry juice. You can even use flavored cranberry juices - peach is a great variation.

Stir well. Then, add cut up orange, lemon, and lime. Squeeze those fruits into the mix and leave the rinds in for garnish.

Serve over ice in a nice, big glass. This stuff is boozy, so look out!