For the Cointreau and simple syrup, use 1/2 oz rather than a splash (I wish they'd allow one-half parts!). Combine all ingredients with ice in a tall glass; enjoy.

This drink is named after a one of the same name I used to get at a place in Seattle... I don't know exactly what was in it, other than that they used freshly squeezed OJ, so you should too. I think this comes pretty close.