Pour the measure of Sloe gin, dash of creme de cassis and half measure of calvados brandy over crushed ice and finely chopped lemon of almost equil parts. Shake very hard until well and truely frosted, strain into a low, wide glass over a single large lump of ice and throw in a slice of lemon.

Splash with lime juice and a hint of angostura bitters and top off with lemonade, the pink perfection to most certainly excite and fortify the ladies amoung the gathering.