Pour one shot (one and a half if it's a holiday) of Grand Marnier over a glass filled with crushed ice. Top with soda or sparkling water (we prefer Hildon). Stir. Garnish with a twist of orange. Now marinate beside the roaring fire, it's gonna be a Frosty Clementine* evening.

<img border="0" class="image-full" alt="Frosty Clementine" title="Frosty Clementine" src="http://byrdhouse.typepad.com/photos/uncategorized/frosty_byrdhouse.jpg" />