Easy as pie, so why oh why?! Pour an entire 750 ml bottle of gold tequila (preferably Jose Cuervo Especial), into a big, glass container that can be covered. Get a fresh Pineapple, skin that sucker, and chop it up into bite-sized squares (you see where I'm going with this?). Add them all to the tequila, cover it with aluminum foil, and leave it in the fridge for a good week, stirring every day or so.

Now, carefully pull it out, and pour yourself one of the most delicious shots you've ever had, or add ice and enjoy on the rocks. Or, even better, add this new tequila to your existing margarita and drink recipes!

But the very best part of this? Take a bite of those pineapple chunks that have been floating in the tequila for a week. Please, sit down before doing so.