Add equal parts Brandy, Creme de Cacao and Heavy cream to a cocktail shaker. Drop in a few ice cubes and shake for 10 minutes or until your arms fall off.

The longer you shake it, the creamier it will get.

Also ok to shake up a batch and then refridgerate it for a while. This will will give you a nice cream on top.

Serve in a wine glass and sprinkle nutmeg on top.