1. Layer the ingredients one at a time. The melon liquer first, pineapple juice second, vodka third, and the rum (must be 151-proof) last.

2. Carefully ignite the rum and allow it to burn for 7-10 seconds. Then Extinguish the flame by blowing it out, or covering the top with the sten of another glass.

3. When you are absolutely sure that the flame has been extinguished, then drink it in one slow sip.