Prepare a tall glass full of crushed ice or mix the ingredients in a blender and blend until the texture of a Colada drink. Add 1 part Creme de Cacao, add 1 part Creme de Noyaux, 1 part Milk and a splash of Coconut rum. Shake until thoroughly chilled and serve over crushed ice or mix in a blender and serve like a colada. Garnish with a cherry.