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Leprechaun
by Jeremy
 Add 3oz (Two 1.5oz shots) of whiskey. (Preferably a rye whiskey, although the drink itself originated with Irish whiskey.) Top the glass with the tonic water, gently stir twice to ensure proper mixing. The tonic's carbonation will continue the stirring. Garnish with a slice of lemon on the rim of the glass. |
Rating
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 Leprechaun by JeremyThis is a classic cocktail perfect for a summer day. You can change the ratio to 1 part whiskey, 3 parts tonic but I prefer mine to be doubles. A 50/50 ratio makes a perfect drink in my book.
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