This works best with Pyrat dark rum and Dixie Peach Juice from Trader Joes.

First, take a tall, empty glass and place it in the freezer.

Mix the rum, peach juice, ice, and vanilla ice cream in a blender. Add enough ice cream so that it is a smooth blend. Mix it up.

Take the now frosty glass out of the freezer and fill it to the rim. Garnish with a slice of peach on the glass.

Yum!

PS: Drink it slow... otherwise you will get brain freeze.