To make Das Gessler, bruise 2-3 sprigs of mint in a tall glass then top off glass with ice. Next add 1 half Amaretto and 1 half sparking water. Take a few sips of the first drink and adjust the mix of amaretto to sparkling water to your likings. Serve to your guests and enjoy! Brad Gessler http://www.bradgessler.com/ |
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