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Booze
3 parts Gin
1 part Creme de Mure
Mixers
1.5 parts Lemon juice
1 part Sugar syrup
Directions
Half fill a tumbler with crushed ice and stir in gin, lemon juice and sugar syrup. Top up with crushed ice and slowly pour a dash of creme de mure over the ice. Serve with two short straws.
Rating
C
Based on
1 votes


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