First, heat and melt the Caramel in a saucepan being careful not to burn the caramel onto the saucepan. While that is going on, mix, in equal measures, the Chocolate Liqueur, the Caramel Liqueur and the Dark Rum and pour into a Collin's glass (typically 14oz, but 12oz works fine).

As a finisher, pour in the liquid Caramel and leave for 30 seconds before serving. This allows the liquid Caramel to settle to the bottom of the glass (as it is denser). The trick is not to leave the drink too long, otherwise the Caramel will solidify again as it is in a relatively cold environment. It is for this reason that ice should NEVER be used in this drink as it wil spoil it. Serve with a stirrer, allowing the drinker to mix the Caramel with the rest of the drink if they so desire.

The resulting drink is one of the smoothest around; with a sweet aftertaste, and, with the added twist of Caramel, it's the kind of drink to have with a few friends around a warm fire in the depths of winter.