This will knock your tastebuds out of your mouth before you wake up the next day wondering why your underpants are stapled to the ceiling fan.

Retrieve a giant vat; punchbowl, bucket, cardboard box, whatever will hold a massive amount of booze.

Open the bottle of gin & pour it in the vat. Enjoy the permeated scent that now fills the room.

Open the 2 bottles of champagne and SLOWLY pour into vat. If you pour too fast, the booze will evaporate. That is a bad thing and you will possibly weep.

Throw in the ginger ale & lemon juice.

Gently add about 3/4 cup of powdered sugar and stir, less if you don't want it too sweet & more if you do. This drink IS sour, so balance it out accordingly. Listen to the snap, crackle, and pop of your concocction as your mouth starts to water.

I like to chill this delight for at least an hour, as it will burn when injested...but if you're thirsty- go for it. Just don't come to me for underpant answers.