To start, all the liquid ingredients need to be cold. Fill a red wine glass 1/3 full of Spicy Hot V8, a 1/3 with Clamato, and a jigger (or two ;-) ) of vodka. Add a few splashes of Worcestershire and the hot sauce (I recommend Louisiana brand) and teaspoon of olive juice. Heavily salt and pepper the drink before adding the magic ingredient: Korean Chili Garlic Sauce (1/3 of a teaspoon is way more than enough). You can pick this up at any Asian market and most grocery stores in the ethnic foods section. Stir well and garnish with blue cheese stuffed olives, pearl onions, celery, baby corn, or anything else that floats your boat! Enjoy!