Cut lemons and oranges into slices. Set these aside for a moment.

Pour the red wine (one bottle) into a pan and warm on a low to medium heat.

Then add the brandy, lemons and oranges, as well as nutmeg and cloves to taste.

Once it's warmed, add one cup of sugar. You can cut this with water or a citrusy tea.

Ladle into goblets or mugs, garnish with cinnamon sticks if you wish.

Perfect for a cold winter night.