In a chilled martini shaker, add 1 part Raspberry Vodka (we like Three Olives Rasberry for this), 1 part regular Vodka (Grey Goose if you've got it). You may be tempted to try vanilla vodka here in lieu of regular. Don't - it's way too sweet. Believe us; there was extensive testing. ;) Next, add about 1/3 part WHITE creme de cacao. It didn't give me that option in the directions, but really, to get the "pink" effect of this drink, it needs to be clear. Plus, it just tastes better. Then just a splash of Chambord to get the pink color you desire. A little goes a long way and it gets sweet quick, so easy does it. (Just get one of those little airplane-sized bottles. No point in blowing the bank on a big bottle you won't use much of.) Shake with ice, strain and serve straight up in a martini glass with some frozen raspberries at the bottom. If you feel like getting really fancy, you could use pink cocktail sugar on the rim, but we find it's more refreshing with just that *hint* of sweetness. Cheers! |
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